Compliment and enhance the aromas and flavors of both the food and wine in pairing.
Many foods may be paired with Cabernet Sauvignon based on preparation, spices, and a robust sauce.
- Salty foods emphasize the natural tannins in our cabernet.
- Salty or sweet foods will soften our cabernet.
- Our cabernet will have a cleansing mouth-feel with foods heavy in oils.
- Our Cabernet Sauvignon matches with foods high in tannins (spicy tomato sauce).
- Proteins will soften the tannins in our cabernet which is why beef is an excellent pairing.
- The mild flavors of veal & halibut are overwhelmed by our full-bodied cabernet.
- Unpleasant flavors result when combining white turkey meat with Cabernet Sauvignon resulting in metallic type nuances.